Ingredients for Orange Cottage Cheese Salad
- 1 (3 ounce) package orange flavored Jell-O
- 1 (15 ounce) can crushed pineapple, drained
- 1 (8 ounce) container Cool Whip Topping
- 1 (16 ounce) container small curd cottage cheese
- 1 (11 ounce) can mandarin oranges, drained
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Cottage Cheese Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Cottage Cheese Salad
- In a medium bowl, sprinkle the dry orange jello over the cottage cheese.
- Gently stir in the mandarin orange segments.
- Fold in the whipped topping until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours, or until the jello is set and the salad is chilled.
- Serve and enjoy! For variations, try using different jellos (raspberry, strawberry, etc.) and fruits (blueberries, raspberries, strawberries) to create your own unique flavor combinations.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
675g
Fat
312g
Carbs
66g