Ingredients for Parmesan Scallion Dip
- Cottage Cheese
- 1/2 cup grated Parmesan cheese
- 1 cup finely chopped scallions (both white and green parts)
- Prepared Horseradish
- 1/4 teaspoon cayenne pepper (or to taste)
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How to Make Parmesan Scallion Dip
- Finely chop 1 cup of scallions (both white and green parts).
- In a food processor or blender, combine the chopped scallions, 8 ounces of cream cheese (softened), 1/2 cup grated Parmesan cheese, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of cayenne pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and add more cayenne pepper, to taste, or a pinch of salt if needed.
- Transfer the dip to a serving bowl. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve with your favorite crackers, vegetables, or chips.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
4g
Carbs
0g
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15 Minutes Or Less
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North American
5 Ingredients Or Less
Appetizers
Eggs Dairy
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American
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Southwestern United States
Easy
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Easter
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To Go
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3 Steps Or Less
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