Ingredients for Vichy Carrots
- Carrot
- 4 tablespoons (1/2 stick) unsalted butter
- Sugar
- Lemon Juice
- 2 tablespoons chopped fresh parsley
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How to Make Vichy Carrots
- In a medium saucepan, combine the carrots, 2 cups of water, 2 tablespoons of butter, salt, and lemon juice.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the carrots are tender and the liquid is almost completely evaporated.
- Stir in the remaining 2 tablespoons of butter.
- Remove from heat and stir in the chopped parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
18g
Carbs
4g