Vichy Carrots Recipe

A classic French side dish, these tender Vichy Carrots are incredibly easy to make and bursting with fresh, buttery flavor. This recipe, passed down from my grandmother, is a guaranteed crowd-pleaser – perfect for a weeknight dinner or special occasion. Learn how to achieve perfectly cooked carrots with a hint of lemon and parsley.

Prep Time 5 mins
Cook Time 35 mins
Calories 102.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Vichy Carrots 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vichy Carrots

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How to Make Vichy Carrots

  1. In a medium saucepan, combine the carrots, 2 cups of water, 2 tablespoons of butter, salt, and lemon juice.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the carrots are tender and the liquid is almost completely evaporated.
  3. Stir in the remaining 2 tablespoons of butter.
  4. Remove from heat and stir in the chopped parsley.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

18g

Carbs

4g