Ingredients for Orange Cranberry Preserves Spread
- 1 cup orange juice
- 1 cup granulated sugar
- Cranberries
- Orange Marmalade
- Dried Cranberries
- Orange Zest
- Lemon Peel
- Clove
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How to Make Orange Cranberry Preserves Spread
- In a medium saucepan over medium-high heat, combine 1 cup orange juice and 1 cup granulated sugar. Stir until the sugar is completely dissolved.
- Add 1 (12-ounce) bag fresh or frozen cranberries, 1/2 cup orange zest, and 1/4 cup orange liqueur (optional).
- Bring the mixture to a rolling boil. Reduce heat to medium-low, and simmer, stirring frequently, until the cranberries have burst and the mixture has thickened to about 3 cups (approximately 15-20 minutes).
- Remove from heat and let cool completely to room temperature.
- Transfer the preserves spread to an airtight glass jar or container. Refrigerate for up to one week.
- Enjoy this delightful spread on your favorite foods!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
680g
Fat
0g
Carbs
64g