Orange Cranberry Preserves Spread Recipe

Whip up this vibrant Orange Cranberry Preserves Spread in just 25 minutes! No canning required – simply prepare, refrigerate, and enjoy this delicious spread on toast, crackers, yogurt, or anything you desire. This quick and easy recipe is perfect for a weeknight treat or a delightful addition to your holiday table.

Prep Time 5 mins
Cook Time 25 mins
Calories 724.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Orange Cranberry Preserves Spread 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cranberry Preserves Spread

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How to Make Orange Cranberry Preserves Spread

  1. In a medium saucepan over medium-high heat, combine 1 cup orange juice and 1 cup granulated sugar. Stir until the sugar is completely dissolved.
  2. Add 1 (12-ounce) bag fresh or frozen cranberries, 1/2 cup orange zest, and 1/4 cup orange liqueur (optional).
  3. Bring the mixture to a rolling boil. Reduce heat to medium-low, and simmer, stirring frequently, until the cranberries have burst and the mixture has thickened to about 3 cups (approximately 15-20 minutes).
  4. Remove from heat and let cool completely to room temperature.
  5. Transfer the preserves spread to an airtight glass jar or container. Refrigerate for up to one week.
  6. Enjoy this delightful spread on your favorite foods!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

680g

Fat

0g

Carbs

64g