Ingredients for Orange Cream Dream Cake
- Lemon Cake Mix
- Unsweetened Orange Drink Mix
- 4 large eggs
- Water
- Vegetable Oil
- Orange Gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups cold milk
- 1 teaspoon vanilla extract
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
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How to Make Orange Cream Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3 oz) orange flavored instant drink mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
- Beat on medium speed for 2 minutes, or until well combined.
- Pour batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the orange jello glaze: In a medium bowl, dissolve 1 (3 oz) package of orange jello in 1 cup of boiling water. Stir in 1/2 cup cold water until completely dissolved.
- Once the cake is completely cool, use a fork to poke holes all over the top.
- Gently pour the jello glaze evenly over the cake, allowing it to soak in.
- Refrigerate for at least 2 hours to allow the glaze to set.
- Prepare the frosting: In a large bowl, combine 2 cups cold milk, 1 teaspoon vanilla extract, 1 (3.4 oz) package instant vanilla pudding mix, and 1 (3 oz) package orange jello.
- Beat on low speed for 2 minutes until well combined.
- Let the frosting stand for 5 minutes to thicken.
- Gently fold in 1 (8 oz) container of whipped topping until just combined.
- Frost the cooled cake evenly with the orange cream frosting.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
128g
Fat
24g
Carbs
14g
