Orange Five Spice Dressing Recipe

Experience a burst of vibrant flavor with our Orange Five-Spice Dressing! This light and zesty Asian-inspired vinaigrette boasts a unique blend of sweet orange, fragrant five-spice, and a touch of tangy vinegar. The clever use of pectin creates a luxuriously thick dressing without adding any extra fat, making it a guilt-free delight for your salads and fruit bowls. Prepare it in minutes and store it for up to 3 days in the refrigerator for a quick and delicious dressing whenever you need it!

Prep Time 15 mins
Cook Time 35 mins
Calories 16.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Orange Five Spice Dressing 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Five Spice Dressing

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How to Make Orange Five Spice Dressing

  1. In a small saucepan, whisk together 1/2 cup orange juice, 1 tablespoon orange zest, 1 tablespoon pectin powder, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 tablespoons sugar, and 1 teaspoon five-spice powder.
  2. Bring the mixture to a simmer over medium heat, whisking constantly, until thickened (about 2-3 minutes).
  3. Remove from heat and let cool completely.
  4. Transfer the dressing to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the dressing to fully thicken.
  5. Shake well before serving over your favorite fresh salad greens, mixed fruits, or spring rolls.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

0g

Carbs

1g