Ingredients for Orange Flan Flan De Naranja
- 1 1/4 cups granulated sugar
- 1 cup freshly squeezed orange juice
- Lemon Juice
- 1 tablespoon orange zest
- 4 large eggs
- Orange Slice
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How to Make Orange Flan Flan De Naranja
- Preheat oven to 350°F (175°C).
- Caramelize the sugar: In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, without stirring, until the sugar dissolves and turns a deep amber color. Carefully pour the caramel into a 9-inch pie dish or similar baking dish, swirling to coat the bottom and sides.
- Prepare the flan custard: In a large bowl, whisk together the condensed milk, evaporated milk, eggs, orange juice, and orange zest until well combined.
- Strain the custard through a fine-mesh sieve into a separate bowl to remove any lumps.
- Pour the custard mixture over the caramel in the prepared baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
- Bake for 60 minutes, or until the flan is set around the edges and the center is just slightly jiggly.
- Remove from the oven and let cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set and the flavors to meld.
- To serve, run a thin knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate, letting the caramel sauce drizzle over the top.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
223g
Fat
11g
Carbs
19g
