Ingredients for Orange Freeze
- 1 cup (240ml) freshly squeezed orange juice
- 1 cup (200g) orange sherbet (any brand)
- Orange
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How to Make Orange Freeze
- Place one clean, dry glass in the freezer for at least 15 minutes to chill thoroughly.
- Combine 1 cup (240ml) of freshly squeezed orange juice and 1 cup (200g) of orange sherbet in a blender.
- Blend until smooth and creamy, resembling a milkshake consistency. Add a splash of extra orange juice if needed to reach desired consistency.
- Remove the chilled glass from the freezer. Pour the Orange Freeze mixture into the glass.
- Garnish with a fresh orange slice.
- Serve immediately with a straw and a long-handled spoon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
275g
Fat
11g
Carbs
28g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
For 1 Or 2
5 Ingredients Or Less
Beverages
Fruit
American
Easy
Beginner Cook
Kid Friendly
Food Processor Blender
Dietary
Shakes
Citrus
Oranges
Equipment
Small Appliance
Number Of Servings
Presentation
Served Cold
