Ingredients for Orange Grapefruit And Grape Compote
- Navel Oranges
- Grapefruits
- 1/4 cup granulated sugar, plus extra for garnish
- Green Seedless Grape
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How to Make Orange Grapefruit And Grape Compote
- Zest 2 oranges and 1 grapefruit. Finely grate the zest into a small bowl and stir in 1/4 cup granulated sugar.
- Using a sharp knife, carefully remove the peel and all white pith from the 2 oranges and 1 grapefruit. Over a large bowl, segment the citrus fruit, removing all membranes, and letting the segments fall into the bowl.
- Squeeze the remaining membranes to extract 1/2 cup of juice. Add this juice to the citrus segments along with 1 cup of seedless red grapes and 3 tablespoons of the zested citrus-sugar mixture.
- Gently toss the fruit to combine. Serve immediately, garnished with a sprinkle of the remaining citrus sugar.
- Store any leftover citrus sugar in a sealed plastic bag at room temperature for future use.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
14g