Ingredients for Orange Icing
- 1 cup (2 sticks) unsalted butter, softened
- Orange Zest
- Pinch of salt
- 4 cups powdered sugar
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
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How to Make Orange Icing
- Cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy.
- Add 2 tablespoons of finely grated orange zest and a pinch of salt. Mix well.
- Gradually add 4 cups of powdered sugar, alternating with 1/4 cup of fresh orange juice and 1 tablespoon of fresh lemon juice. Begin and end with powdered sugar. Use a sifter for a smoother icing (optional).
- Beat well after each addition until fully incorporated.
- Add more orange juice, 1 teaspoon at a time, if needed to reach your desired consistency.
- Continue beating until the icing is light, fluffy, and easily spreadable.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
824g
Fat
97g
Carbs
70g
