Ingredients for Orange Marshmallow Fruit Dip
- Cream Cheese
- Marshmallow Creme
- Orange Rind
- Orange Juice
- Ginger
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How to Make Orange Marshmallow Fruit Dip
- In a medium bowl, combine 1 (16 ounce) package of mini marshmallows, 1 (12 ounce) jar of orange marmalade, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until completely smooth and creamy. (This should take about 3-5 minutes).
- Transfer the dip to an airtight container and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to thicken.
- Serve chilled with an assortment of your favorite fresh fruits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
20g
Carbs
4g