Orange Marshmallow Fruit Dip Recipe

Dive into a sunshine-y delight! This creamy Orange Marshmallow Fruit Dip is the perfect sweet treat for your next gathering. Bursting with orange flavor and delightfully fluffy, it's incredibly easy to make and wonderfully refreshing. Serve with an array of fresh fruits for a healthy and unforgettable dessert. Prep time is minimal, and chilling enhances the flavor!

Prep Time 15 mins
Cook Time 125 mins
Calories 123.5 kcal
Protein 3g
Rating Be the first
Orange Marshmallow Fruit Dip 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Marshmallow Fruit Dip

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How to Make Orange Marshmallow Fruit Dip

  1. In a medium bowl, combine 1 (16 ounce) package of mini marshmallows, 1 (12 ounce) jar of orange marmalade, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract.
  2. Using an electric mixer, beat the mixture on medium speed until completely smooth and creamy. (This should take about 3-5 minutes).
  3. Transfer the dip to an airtight container and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to thicken.
  4. Serve chilled with an assortment of your favorite fresh fruits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

20g

Carbs

4g

Frequently Asked Questions

How long does it take to make Orange Marshmallow Fruit Dip?

Orange Marshmallow Fruit Dip takes about 140 minutes from start to finish — roughly 15 minutes to prepare and 125 minutes to cook.

How many calories are in Orange Marshmallow Fruit Dip?

Orange Marshmallow Fruit Dip has approximately 123.5 calories per serving, with about 3 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Orange Marshmallow Fruit Dip?

The key ingredients for Orange Marshmallow Fruit Dip are Cream Cheese, Marshmallow Creme, Orange Rind, Orange Juice, Ginger. See the full list with measurements above.

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