Ingredients for Orange Mince Muffins Go Lite
- All Purpose Flour
- Splenda Sugar Substitute
- Granulated Sugar
- 2 teaspoons baking powder
- Pinch of salt
- ½ teaspoon baking soda
- 1 large egg
- 1 large egg white
- Low Fat Orange Yogurt
- Skim Milk
- Vegetable Oil
- 1 cup orange mincemeat
- Orange Marmalade
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How to Make Orange Mince Muffins Go Lite
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup whole wheat flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
- In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 large egg white, ½ cup plain yogurt, ¼ cup milk, ¼ cup vegetable oil, and 1 cup orange mincemeat.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- While still warm, brush the tops of the muffins with melted orange marmalade for an extra burst of citrus flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
79g
Fat
2g
Carbs
13g
