Ingredients for Orange Yogurt Cake
- Unbleached White Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Salt
- Cinnamon
- 2 large eggs
- 1 cup granulated sugar
- Butter
- Orange Rind
- 1 teaspoon vanilla extract
- Plain Low Fat Yogurt
- 1/4 cup orange juice
- Water
- Cinnamon Stick
- Orange Peel
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How to Make Orange Yogurt Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 cup plain yogurt, 1/4 cup orange juice, and the zest of 1 orange.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Add 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda to the wet ingredients. Mix until just combined.
- Gently fold in 1/2 cup vegetable oil.
- Pour batter into the prepared pan and spread evenly.
- Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
23g
Carbs
11g
