Ingredients for Chile Lime Mayonnaise
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 -2 jalapeños, finely minced (adjust to taste)
- Lime Zest
- 1 tablespoon finely chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1 pinch salt (or to taste)
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How to Make Chile Lime Mayonnaise
- Combine 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon finely chopped fresh cilantro, 1-2 jalapeños, finely minced (adjust to your spice preference), 1/4 teaspoon ground cumin, and a pinch of salt in a small bowl.
- Whisk vigorously until all ingredients are thoroughly combined and the mayonnaise is evenly coated with the lime juice and spices.
- Taste and adjust seasoning as needed, adding more lime juice for acidity, jalapeño for heat, or salt to taste.
- Serve immediately or chill for later use. This zesty mayonnaise is even better after it's had a chance to meld the flavors in the refrigerator!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
7g
Carbs
2g
