Aussie Version Fried Rice Recipe

Ingredients for Aussie Version Fried Rice

• Instant Rice
• Frozen Peas
• 1/2 medium onion, finely chopped
• Bacon
• Chicken Noodle Soup Mix
• 2 large eggs, lightly beaten

How to Make Aussie Version Fried Rice

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
3. Add the remaining 1 tablespoon of oil to the wok. Add the onion and carrots and stir-fry for 2-3 minutes until softened.
4. Add the peas and optional cooked protein (chicken or shrimp) and stir-fry for another 2-3 minutes.
5. Add the cooked rice to the wok and break up any clumps. Stir-fry for 2-3 minutes.
6. Pour in the soy sauce and stir to combine.
7. Add the scrambled eggs back to the wok and gently stir to combine everything.
8. Garnish with sliced green onions.
9. Serve hot and enjoy your delicious Aussie-style fried rice!