Ingredients for Aussie Version Fried Rice
- 1 1/2 cups cooked instant rice
- 1 cup frozen peas
- 1 medium onion, chopped
- 1/2 cup cooked bacon
- Chicken Noodle Soup Mix
- 2 large eggs, beaten
- 2 tablespoons vegetable oil, divided
- 1/2 cup chopped carrots
- 2 tablespoons soy sauce
- 2 green onions, sliced
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How to Make Aussie Version Fried Rice
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
- Add the remaining 1 tablespoon of oil to the wok. Add the onion and carrots and stir-fry for 2-3 minutes until softened.
- Add the peas and optional cooked protein (chicken or shrimp) and stir-fry for another 2-3 minutes.
- Add the cooked rice to the wok and break up any clumps. Stir-fry for 2-3 minutes.
- Pour in the soy sauce and stir to combine.
- Add the scrambled eggs back to the wok and gently stir to combine everything.
- Garnish with sliced green onions.
- Serve hot and enjoy your delicious Aussie-style fried rice!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
47g
Carbs
17g