Aussie Version Fried Rice Recipe

A quick and easy Aussie-inspired fried rice recipe, perfect for busy weeknights! This recipe, discovered in my mother-in-law's cookbook, is a family favorite—even the kids love it! Made with pantry staples, it's a delicious and satisfying meal that captures the taste of Australia.

Prep Time 10 mins
Cook Time 20 mins
Calories 542.7 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Aussie Version Fried Rice 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Version Fried Rice

  • 1 1/2 cups cooked instant rice
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 1/2 cup cooked bacon
  • Chicken Noodle Soup Mix
  • 2 large eggs, beaten
  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped carrots
  • 2 tablespoons soy sauce
  • 2 green onions, sliced

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How to Make Aussie Version Fried Rice

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
  3. Add the remaining 1 tablespoon of oil to the wok. Add the onion and carrots and stir-fry for 2-3 minutes until softened.
  4. Add the peas and optional cooked protein (chicken or shrimp) and stir-fry for another 2-3 minutes.
  5. Add the cooked rice to the wok and break up any clumps. Stir-fry for 2-3 minutes.
  6. Pour in the soy sauce and stir to combine.
  7. Add the scrambled eggs back to the wok and gently stir to combine everything.
  8. Garnish with sliced green onions.
  9. Serve hot and enjoy your delicious Aussie-style fried rice!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

47g

Carbs

17g