Bea S Broccoli Salad Recipe

Transform your weeknight dinner with this unbelievably flavorful baked salmon recipe! Even picky eaters will love this light and flaky salmon, free of any overpowering fishy taste. Our secret? A simple blend of fresh herbs, lemon, and breadcrumbs creates a crispy topping that perfectly complements the tender salmon. Serve with fluffy rice and your favorite steamed vegetables for a complete and healthy meal. Get ready to cure your fish aversion!

This vibrant Asian Sesame Noodle Salad is a quick and easy vegetarian meal packed with flavor! A creamy peanut dressing coats perfectly cooked noodles and crisp veggies for a satisfying and healthy lunch or dinner. Customize it with your favorite vegetables for a personalized touch. Prepare the dressing and noodles ahead of time to save even more time! Serves 4-6 (easily doubled for 6-8).

Indulge in this elevated take on the classic potluck dessert! Made from scratch with a creamy, dreamy custard filling and a rich chocolate glaze, this recipe (adapted from Cook's Country magazine) is guaranteed to impress. Prepare the custard the night before, assemble in the morning, and enjoy blissful chocolatey perfection by afternoon. This decadent dessert is perfect for potlucks, birthdays, or any special occasion.

Indulge in a sweet and savory explosion with this unique recipe! Creamy coconut quiche, infused with sweet corn and wrapped in crispy bacon, meets crunchy coconut popcorn shrimp drizzled with a spicy cocktail sauce. This delightful combination of textures and flavors is sure to become a new favorite! Perfect for brunch, a fun appetizer, or a light dinner.

Indulge in these delightful heart-shaped Apricot Chocolate Walnut Scones, perfect for Valentine's Day or any special occasion! This recipe creates tender, flaky scones bursting with the sweet taste of apricots, rich dark chocolate, and crunchy walnuts. Easily adaptable for dietary needs – try using margarine and soy milk for a dairy-free version. Make ahead and freeze the dough hearts for baking later – perfect for stress-free entertaining! Adapted from the Care2 Eat Well Naturally newsletter.

Whip up these fluffy, delicious dinner rolls in just 55 minutes! Perfect for any meal, this recipe is adapted from the "Carbohydrate Counting Made Easy" cookbook, endorsed by the Knoxville Area Community Hospital's Diabetes Support Group. Each roll boasts only 134 calories, 4g protein, 2g fat, and 26g carbs, making it a guilt-free treat for everyone. Inspired by our experience at Camp Hertko Hollow in Boone, Iowa (515-276-2237), a fantastic diabetes camp providing kids with a supportive and inclusive environment. Learn more and register your child: http://www.diabetes.org/communityprograms-and-localevents/diabetescamps/ia-hollow.jsp

Transport your taste buds to the Arabian Nights with this incredibly quick and easy honey cake! Imagine a buttery, eggy cake base topped with a mesmerizing, chewy confection of caramelized butter, sugar, honey, crunchy almonds, and warm cinnamon. Think pecan pie, but amplified – far more caramelized and intensely toothsome. This recipe is perfect for a delightful dessert that's surprisingly simple to make.

Transform ordinary tofu into an irresistible Asian-inspired dish! This recipe delivers incredibly flavorful, crispy baked tofu that will even convert tofu skeptics. The secret? A flavorful marinade and thorough pressing to remove excess moisture. Get ready for a culinary adventure that's both easy and incredibly rewarding. Perfect for weeknight dinners or impressive gatherings. Inspired by the Sunday Moosewood Cookbook.

These moist, not-too-sweet muffins are a family favorite, even with picky eaters! My 4-year-old daughter devours them. The recipe is incredibly versatile – use your favorite mix-ins like chocolate chips, blueberries, walnuts, or even carob chips! Made with wholesome ingredients, these muffins are perfect for a healthy and delicious breakfast or snack. Easily adaptable to your pantry staples – try variations using only whole wheat flour or a blend of whole wheat and a flax/wheat germ mixture. Get ready to bake up a batch of happiness!