Ingredients for Bea's Broccoli Salad
- 1/2 cup Miracle Whip
- 1/4 cup sugar
- White Vinegar (quantity not found in recipe)
- 4 cups broccoli florets
- 1/2 cup thinly sliced red onion
- 1/2 cup raisins
- 1/2 cup pumpkin seeds
- 4 slices cooked crumbled bacon
- 1/2 cup shredded cheddar cheese
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How to Make Bea's Broccoli Salad
- In a small bowl, whisk together 1/4 cup sugar, 1/4 cup red wine vinegar, and 1/2 cup mayonnaise until the sugar is completely dissolved.
- In a large bowl, combine 4 cups of broccoli florets, 1/2 cup thinly sliced red onion, 1/2 cup raisins, and 1/2 cup pumpkin seeds (or sunflower seeds).
- Pour the dressing mixture over the broccoli mixture.
- Gently toss to coat all the ingredients evenly.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- Before serving, sprinkle with 4 slices of cooked crumbled bacon and 1/2 cup of shredded cheddar cheese (or your favorite cheese).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
13g
Carbs
6g