Asian Ramen Cole Slaw Salad Recipe

A vibrant and refreshing twist on classic coleslaw! This family recipe, inspired by my grandmother, combines crunchy ramen noodles, creamy slaw, and a zesty Asian-inspired dressing for a light yet incredibly flavorful salad. Perfect as a side dish or a light meal, this salad is even better after chilling overnight.

Prep Time 20 mins
Cook Time 30 mins
Calories 730.8 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Asian Ramen Cole Slaw Salad 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Ramen Cole Slaw Salad

  • 1 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 ounce) package ramen noodles
  • 1/2 cup sunflower seeds
  • 1/2 cup sliced almonds
  • 1/2 cup chopped green onions
  • 1 (10 ounce) package shredded coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce

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How to Make Asian Ramen Cole Slaw Salad

  1. In a large bowl, whisk together the mayonnaise, rice vinegar, sesame oil, soy sauce, and half of the seasoning packet from the ramen noodles.
  2. Add the shredded cabbage, carrots, and red bell pepper to the bowl. Gently toss to coat evenly with the dressing.
  3. Cover and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
  4. While the slaw chills, coarsely crush the ramen noodles using a rolling pin or a zip-top bag and a mallet. Mix in the sunflower seeds and sliced almonds.
  5. Just before serving, stir in the chopped green onions and the crushed ramen mixture into the chilled coleslaw. Toss gently to combine.
  6. Serve immediately and enjoy the delightful crunch and flavor!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

59g

Fat

39g

Carbs

16g

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