Ingredients for Oreo Chocolate Mousse Heaven
- Hersheys Chocolate Syrup
- Whipping Cream
- 1 ½ cups finely crushed Oreo cookies
- 1/2 cup (1 stick) unsalted butter
- 4 large egg whites
- 1/2 cup granulated sugar
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How to Make Oreo Chocolate Mousse Heaven
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
- In a medium bowl, combine 1 ½ cups of finely crushed Oreo cookies with the melted butter. Mix until evenly moistened.
- In a large bowl, whip 2 cups of heavy cream with an electric mixer until stiff peaks form.
- Refrigerate the whipped cream until ready to use.
- In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until soft peaks form. Gradually add 1/2 cup of granulated sugar, beating until stiff, glossy peaks form.
- Gently fold 1 cup of your favorite chocolate sauce into the egg whites, adding it in a few tablespoons at a time, until fully incorporated.
- Gently fold in the refrigerated whipped cream into the chocolate-egg white mixture until just combined. Be careful not to overmix.
- In a serving bowl or individual glasses, layer the Oreo crumb mixture, then the chocolate mousse, repeating for a total of three layers, ending with a layer of mousse.
- Optionally dust the top with extra crushed Oreos or shaved chocolate.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mousse to set. It tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
185g
Fat
154g
Carbs
22g
