Ingredients for Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Cake Flour
- 1 teaspoon salt
- 4 large eggs
- Vanilla
- Oreo Cookies
- Vanilla Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed Oreos.
- Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- For the icing: Beat the butter until smooth. Gradually add the powdered sugar and milk, mixing until smooth and creamy. Stir in the remaining crushed Oreos.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
1358g
Fat
653g
Carbs
193g
