Ingredients for Oreo Pudding
- 8 ounces cream cheese, softened
- Powdered Sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces cool whip, thawed
- Oreo Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- Instant Vanilla Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Pudding
- In a large bowl, cream together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 cup of granulated sugar using an electric mixer until light and fluffy.
- Add 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 (3.4 ounce) packages of instant chocolate pudding mix.
- Beat with the electric mixer until completely smooth and creamy, ensuring there are no lumps.
- Gently fold in 8 ounces of thawed cool whip.
- Crush 16 Oreo cookies (about 1 1/2 cups of crushed cookies). Place half of the crushed Oreos in the bottom of a large (at least 9x13 inch) glass dish.
- Pour the entire pudding mixture over the crushed Oreos.
- Top with the remaining crushed Oreos.
- Cover the dish and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the Oreos to soften.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
174g
Fat
75g
Carbs
17g