Oreo Pudding Recipe

This incredibly easy no-bake Oreo pudding dessert is a guaranteed crowd-pleaser for kids and adults! Creamy, dreamy, and loaded with crushed Oreos, this recipe requires minimal effort but delivers maximum flavor. Prepare it the day before to allow the Oreos to soften for the ultimate texture. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 1440 mins
Calories 446.3 kcal
Protein 10g
Rating 4.4 (51 Reviews)
Oreo Pudding 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Pudding

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How to Make Oreo Pudding

  1. In a large bowl, cream together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 cup of granulated sugar using an electric mixer until light and fluffy.
  2. Add 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 (3.4 ounce) packages of instant chocolate pudding mix.
  3. Beat with the electric mixer until completely smooth and creamy, ensuring there are no lumps.
  4. Gently fold in 8 ounces of thawed cool whip.
  5. Crush 16 Oreo cookies (about 1 1/2 cups of crushed cookies). Place half of the crushed Oreos in the bottom of a large (at least 9x13 inch) glass dish.
  6. Pour the entire pudding mixture over the crushed Oreos.
  7. Top with the remaining crushed Oreos.
  8. Cover the dish and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the Oreos to soften.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

174g

Fat

75g

Carbs

17g