Ingredients for Oriental Cashew Crunch
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How to Make Oriental Cashew Crunch
- Preheat oven to 250°F (120°C).
- In a large bowl, combine the Rice Krispies cereal, chopped cashews, and brown sugar. Mix well to distribute evenly.
- In a separate medium bowl, whisk together the melted butter, soy sauce, honey, sesame oil, and vanilla extract until smooth.
- Pour the wet ingredients over the cereal mixture. Stir gently but thoroughly to ensure all the cereal is evenly coated.
- Spread the mixture in a single layer on a large baking sheet (preferably parchment-lined for easy cleanup).
- Bake for 60 minutes, stirring every 20 minutes to prevent burning and ensure even browning.
- Remove from oven and let cool completely on a wire rack before breaking into clusters.
- Once cooled, store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
16g
Carbs
4g