Oriental Cashew Crunch Recipe

This irresistible Oriental Cashew Crunch recipe delivers a delightful blend of sweet and savory flavors. Crispy rice cereal is tossed with a luscious cashew mixture, creating a crunchy and addictive snack or dessert perfect for sharing. Get ready for a flavor explosion that's easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 65 mins
Calories 232.4 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Oriental Cashew Crunch 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Oriental Cashew Crunch

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine the Rice Krispies cereal, chopped cashews, and brown sugar. Mix well to distribute evenly.
  3. In a separate medium bowl, whisk together the melted butter, soy sauce, honey, sesame oil, and vanilla extract until smooth.
  4. Pour the wet ingredients over the cereal mixture. Stir gently but thoroughly to ensure all the cereal is evenly coated.
  5. Spread the mixture in a single layer on a large baking sheet (preferably parchment-lined for easy cleanup).
  6. Bake for 60 minutes, stirring every 20 minutes to prevent burning and ensure even browning.
  7. Remove from oven and let cool completely on a wire rack before breaking into clusters.
  8. Once cooled, store in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

5g

Fat

16g

Carbs

4g