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Oriental Chicken Green Bean Casserole Recipe

This quick and easy Oriental Chicken Green Bean Casserole recipe is perfect for busy weeknights! Enjoy a hearty, flavorful meal ready in under an hour, with minimal prep time. A delicious twist on a classic, this casserole combines tender chicken, crisp green beans, and a savory oriental sauce, topped with crispy fried onions for the ultimate comfort food experience.

Prep Time 15 mins
Cook Time 55 mins
Calories 385 kcal
Protein 61g
Rating 5.0 (3 Reviews)
Oriental Chicken Green Bean Casserole 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oriental Chicken Green Bean Casserole

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How to Make Oriental Chicken Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb cooked chicken (shredded or diced), 1 (14.5 ounce) can green beans (drained), 1 cup sliced water chestnuts, 1/2 cup chopped onion, 1/4 cup soy sauce, 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon ground ginger.
  3. Pour the mixture into a greased 2 1/2-quart casserole dish or baking pan.
  4. Bake for 35-40 minutes, or until heated through and bubbly.
  5. During the last 5 minutes of baking, sprinkle 1/2 cup french-fried onions evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

19g

Fat

49g

Carbs

7g

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Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Asian Chinese American Fall Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Vegetables American Asian Chinese Southern United States Oven Easy Beginner Cook Fall Holiday Event Winter Cheese One Dish Meal Thanksgiving Seasonal Comfort Food Mushrooms Green Yellow Beans Taste Mood Equipment Presentation Served Hot