Ingredients for Original Irish Cream By Todd Wilbur
- Heavy Cream
- Sweetened Condensed Milk
- 1 cup (240ml) Irish Whiskey
- Instant Coffee Granules
- Chocolate Syrup
- Vanilla Extract
- Almond Extract
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How to Make Original Irish Cream By Todd Wilbur
- In a medium saucepan, combine the sugar and 1/2 cup of the heavy cream. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and stir in the melted chocolate, instant coffee, vanilla extract, and almond extract until well combined.
- Let the mixture cool slightly.
- In a separate bowl, whisk the remaining 1 1/2 cups of heavy cream until soft peaks form.
- Gradually whisk the cooled chocolate mixture into the whipped cream until fully incorporated.
- Stir in the Irish whiskey gently but thoroughly.
- Pour the mixture into a sealed container (preferably a bottle).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to chill completely.
- Serve chilled. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
24g
Carbs
5g
