Ingredients for Original Tater Tot Hotdish
- Lean Ground Beef
- Cream Of Chicken Soup
- Green Beans
- Frozen Tater Tots
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How to Make Original Tater Tot Hotdish
- Brown 1 lb ground beef (or substitute 1 lb ground turkey or 1 (14oz) package meatless crumble) in a large skillet over medium-high heat, draining off any excess grease.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with nonstick cooking spray.
- In a large bowl, combine the browned meat, 1 (10.75 ounce) can condensed cream of mushroom soup (or your favorite cream soup!), 1 (10 ounce) package frozen mixed vegetables (peas, carrots, corn), 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the meat and vegetable mixture into the prepared casserole dish.
- Top evenly with 2 (32 ounce) bags of tater tots.
- Bake for 50-60 minutes, or until the tater tots are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
16g
Fat
74g
Carbs
24g