Ingredients for Moroccan Flatbread Pizzas Can Be Ww
- 1/2 medium red onion
- Fresh Parsley Leaves
- Ground Beef
- Ground Cumin
- 1/4 cup pine nuts
- 1 teaspoon paprika
- Fresh Lemon Juice
- Natural Yoghurt
- Naan Bread
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How to Make Moroccan Flatbread Pizzas Can Be Ww
- Preheat oven to 350°F (180°C).
- Finely dice 1/2 medium red onion and finely chop 1/4 cup fresh parsley. Set aside.
- In a non-stick skillet, cook 1 lb lean ground beef or lamb for 2 minutes, breaking it up with a spatula.
- Add 1/2 cup diced red onion, 1 teaspoon ground cumin, 1/4 cup pine nuts, 1 teaspoon paprika, and the juice of 1/2 lemon.
- Cook the meat mixture until browned and cooked through, about 10 minutes.
- Meanwhile, spread 1/2 cup low-fat plain yogurt over four garlic and coriander mini naan breads (about 4 inches in diameter).
- Place the naan breads on a baking sheet and bake for 5 minutes to warm the yogurt.
- Remove the meat mixture from the heat and stir in the remaining 3 tablespoons of low-fat yogurt.
- Remove the naan breads from the oven.
- Divide the meat mixture evenly among the naan breads.
- Return the pizzas to the oven and bake for another 5 minutes, or until heated through.
- Remove from the oven, garnish with the chopped parsley, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
23g
Fat
75g
Carbs
4g
