Ingredients for Outback Steak House Honey Mustard Sauce Great For Alice Springs
- Salad Mustard
- 1/4 cup honey
- 2 tablespoons light corn syrup
- Mayonnaise
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How to Make Outback Steak House Honey Mustard Sauce Great For Alice Springs
- In a blender, combine 1/2 cup mayonnaise, 1/4 cup yellow mustard, 1/4 cup honey, 2 tablespoons light corn syrup, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
- Blend until completely smooth and creamy.
- For best flavor, cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
- Serve chilled and enjoy! This sauce is delicious with grilled meats, as a dipping sauce, or even as a salad dressing.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
319g
Fat
12g
Carbs
42g