Outback Steak House Honey Mustard Sauce Great For Alice Springs Recipe

Recreate the magic of Outback Steakhouse's Honey Mustard sauce with this easy-to-follow recipe! Our copycat version uses light corn syrup for that signature sweetness and creamy texture. It's incredibly forgiving – even a mishap with the mayo won't ruin it! Discover the secret ingredient that elevates this sauce beyond ordinary honey mustard. Perfect for dipping, drizzling over steaks, chicken, or using as a marinade. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 2 mins
Calories 648.4 kcal
Protein 9g
Rating 4.8 (5 Reviews)
Outback Steak House Honey Mustard Sauce Great For Alice Springs 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Outback Steak House Honey Mustard Sauce Great For Alice Springs

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How to Make Outback Steak House Honey Mustard Sauce Great For Alice Springs

  1. In a blender, combine 1/2 cup mayonnaise, 1/4 cup yellow mustard, 1/4 cup honey, 2 tablespoons light corn syrup, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
  2. Blend until completely smooth and creamy.
  3. For best flavor, cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
  4. Serve chilled and enjoy! This sauce is delicious with grilled meats, as a dipping sauce, or even as a salad dressing.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

319g

Fat

12g

Carbs

42g