Ingredients for Oven Baked Turkey Spinach Enchiladas Extraordinaire
- 1 lb ground turkey
- Onion
- 2 cloves minced garlic
- Picante Sauce
- Frozen Spinach
- Ground Cumin
- 1 tsp salt
- Fresh Ground Black Pepper
- 4 oz cream cheese
- Flour Tortilla
- Tomatoes
- 1 cup grated cheddar cheese
- Lettuce
- Black Olives
- Avocado
- Sour Cream
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How to Make Oven Baked Turkey Spinach Enchiladas Extraordinaire
- Preheat oven to 350°F (175°C).
- Grease a 13x9-inch baking dish.
- In a large skillet, cook 1 lb ground turkey with 1/2 cup chopped onion and 2 cloves minced garlic until no longer pink, breaking it up with a spoon.
- Stir in 1 cup picante sauce, 5 oz fresh spinach (chopped), 1 1/2 tsp cumin, 1 tsp salt, and 1 (14.5 oz) can diced tomatoes, undrained.
- Cook and stir for 5 minutes, or until most of the liquid has evaporated.
- Reduce heat to low. Stir in 4 oz cream cheese until melted and combined.
- Warm 12 corn or flour tortillas. Spoon about 1/3 cup of the turkey filling down the center of each tortilla.
- Roll up tightly and place seam-side down in the prepared baking dish.
- In a bowl, combine the remaining 1 cup picante sauce and the remaining 1/2 tsp cumin. Pour evenly over the enchiladas.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven, sprinkle with 1 cup grated cheddar cheese, and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish with your favorite toppings (sour cream, avocado, cilantro, etc.) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
30g
Fat
88g
Carbs
5g
