Ingredients for Oven Fried Eggplant Slices
- 1 medium eggplant, peeled, sliced 1/2 inch thick
- 1/2 cup mayonnaise
- 1 1/2 cups seasoned bread crumbs
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How to Make Oven Fried Eggplant Slices
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the eggplant into 1/2-inch thick rounds.
- In a shallow dish, place the bread crumbs. In a separate dish, place the mayonnaise.
- Dip one side of each eggplant slice into the mayonnaise, ensuring it's thinly coated.
- Press the mayonnaise-coated side of the eggplant slice firmly into the breadcrumbs, making sure it's fully coated.
- Flip the eggplant slice and repeat steps 3-4 for the other side.
- Arrange the breaded eggplant slices on the prepared baking sheet.
- Bake for 10-12 minutes per side, or until golden brown and tender. Flip halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
3g