Oven Fried Eggplant Slices Recipe

Transform ordinary eggplant into a crispy, irresistible side dish! This oven-fried recipe is a healthier twist on a classic, perfectly complementing any meat dish. Your family will be begging for seconds of these tender, flavorful eggplant slices. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 25 mins
Calories 40.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Oven Fried Eggplant Slices 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Fried Eggplant Slices

  • 1 medium eggplant, peeled, sliced 1/2 inch thick
  • 1/2 cup mayonnaise
  • 1 1/2 cups seasoned bread crumbs

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How to Make Oven Fried Eggplant Slices

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. In a shallow dish, place the bread crumbs. In a separate dish, place the mayonnaise.
  4. Dip one side of each eggplant slice into the mayonnaise, ensuring it's thinly coated.
  5. Press the mayonnaise-coated side of the eggplant slice firmly into the breadcrumbs, making sure it's fully coated.
  6. Flip the eggplant slice and repeat steps 3-4 for the other side.
  7. Arrange the breaded eggplant slices on the prepared baking sheet.
  8. Bake for 10-12 minutes per side, or until golden brown and tender. Flip halfway through.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

3g