Ingredients for Oven Fried Oysters
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How to Make Oven Fried Oysters
- Preheat oven to 425°F (220°C).
- Drain oysters thoroughly and pat completely dry with paper towels.
- Melt 1/4 cup margarine in a large baking pan, ensuring it's large enough to hold the oysters in a single layer.
- In a shallow dish, combine 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- In a separate shallow dish, whisk 2 large eggs.
- Dip each oyster into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated oysters in the flour mixture, pressing gently to adhere the coating.
- Arrange the breaded oysters in a single layer in the melted margarine, gently turning to coat both sides.
- Bake for 15-20 minutes, or until the oysters are golden brown and cooked through. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
31g
Carbs
8g
