Super Easy Healthy Chicken Meatloaf With Wild Mushrooms Recipe

This Weight Watchers-friendly chicken meatloaf recipe is incredibly easy to make and bursting with flavor! Elevate your weeknight dinner with earthy wild mushrooms like portabello, shiitake, and porcini. (Oyster mushrooms are not recommended.) Customize your spice profile with optional garlic, cumin, turmeric, and black pepper. A healthy and delicious meal ready in under an hour!

Prep Time 20 mins
Cook Time 55 mins
Calories 137.4 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Super Easy Healthy Chicken Meatloaf With Wild Mushrooms 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Healthy Chicken Meatloaf With Wild Mushrooms

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How to Make Super Easy Healthy Chicken Meatloaf With Wild Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground chicken, breadcrumbs, egg, onion, and mushrooms.
  3. Stir in your choice of garlic, cumin, turmeric, and black pepper to taste.
  4. Add salt and pepper to season.
  5. Shape the mixture into a loaf and place it in a greased loaf pan.
  6. Bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

6g

Carbs

2g

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