Ingredients for Super Easy Healthy Chicken Meatloaf With Wild Mushrooms
- 1 lb ground chicken
- 1 large egg
- Prepared Stuffing
- Wild Mushrooms
- Chicken Broth
- 1 medium onion, finely chopped
- Low Fat Cream Of Mushroom Soup
- Garlic Powder
- 1 teaspoon ground cumin (optional)
- 1/2 teaspoon turmeric (optional)
- 1/4 teaspoon black pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Easy Healthy Chicken Meatloaf With Wild Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Easy Healthy Chicken Meatloaf With Wild Mushrooms
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground chicken, breadcrumbs, egg, onion, and mushrooms.
- Stir in your choice of garlic, cumin, turmeric, and black pepper to taste.
- Add salt and pepper to season.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
6g
Carbs
2g