Ingredients for Oven Garlic Fries
- nonstick cooking spray, for coating
- 2 pounds Russet Potatoes
- 3 tablespoons Olive Oil
- 1 teaspoon Salt, plus more to taste
- 1/2 teaspoon Freshly Ground Black Pepper, plus more to taste
- 2 Garlic Cloves, minced
- 2 tablespoons Fresh Flat Leaf Parsley, chopped
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How to Make Oven Garlic Fries
- Preheat oven to 450°F (232°C). Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- Wash and cut 2 pounds of russet potatoes into 1/2-inch thick fries. Pat them completely dry with paper towels.
- In a large bowl, toss the potatoes with 2 1/2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Arrange the fries in a single layer on the prepared baking sheet. Avoid overcrowding.
- Roast for 25-30 minutes, flipping halfway through, until the fries are starting to brown and are slightly tender.
- Increase oven temperature to 500°F (260°C). Continue roasting for 5-7 minutes, or until the fries are golden brown and crispy.
- While the fries are roasting, whisk together 1/2 tablespoon olive oil, 2 cloves minced garlic, and 2 tablespoons chopped fresh parsley in a small bowl.
- Once the fries are cooked, immediately transfer them to the bowl with the garlic-parsley mixture. Toss gently to coat.
- Season with additional salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
4g
Carbs
10g
