Oven Macaroni Recipe

Name: Oven Macaroni
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Tomato Bisque Soup; ½ cup milk or water; Cheddar Cheese; Parmesan Cheese; Oregano Leaves; Garlic Salt; Macaroni; Green Pepper

Creamy, cheesy, and oh-so-easy! This Oven Macaroni recipe, inspired by a classic Campbell's cookbook, is a quick and satisfying vegetarian side dish or light meal. Perfect for busy weeknights, it's ready in under an hour and features a delightful blend of cheesy goodness and tender macaroni. Get ready for a comforting dish that's sure to become a family favorite!

Prep Time 10 mins

Cook Time 40 mins

Calories 517.2 kcal

Protein 45g

Rating 5.0 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Macaroni

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How to Make Oven Macaroni

Preheat your oven to 400°F (200°C).
In a 1-quart casserole dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk or water, 1 cup shredded cheddar cheese, and ½ teaspoon salt & pepper.
Gently stir in 2 cups cooked macaroni (elbow macaroni recommended).
Bake for 25-30 minutes, or until heated through and bubbly. If the top starts to brown too much, loosely cover with foil.
Remove from oven and let stand for 5 minutes before stirring gently.
Garnish with thinly sliced green pepper rings, if desired. Serve immediately and enjoy!