Ingredients for Tomato And Balsamic Pasta
- 1 pound pasta (any shape)
- Onion
- Garlic Cloves
- 2 tablespoons olive oil
- 2 (28 ounce) cans crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1/2 cup grated Parmesan cheese
How to Make Tomato And Balsamic Pasta
- Cook 1 pound pasta according to package directions.
- While pasta cooks, heat 2 tablespoons olive oil in a large saucepan over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic, sauté for 3 minutes until softened.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1/4 cup chopped fresh basil, and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
- Reduce heat to low, stir in 2 tablespoons balsamic vinegar and 1/2 cup grated Parmesan cheese. Simmer for another 2 minutes to allow the flavors to meld.
- Drain the cooked pasta and add it to the sauce. Toss to coat evenly.
- Serve immediately and garnish with extra basil if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
6g
Carbs
16g
