Ingredients for Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur
- 2 tbsp Extra Virgin Olive Oil
- 1 medium White Onion, chopped
- 4 cloves Garlic, minced
- 2 (14.5 ounce) cans Crushed Tomatoes
- 3 cups Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Fresh Basil leaves, chopped
- 1 tsp Granulated Sugar
- Fresh Parsley
- 1 tsp Dried Oregano
- 1 tsp Salt (or more, to taste)
- 1/2 tsp Ground Black Pepper (or more, to taste)
- Seasoned Croutons (for garnish)
- 1/2 cup grated Parmesan Cheese (plus more for garnish)
- 1 (6 ounce) can Tomato Paste
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How to Make Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur
- Sauté the onion and garlic in olive oil until softened (about 5 minutes).
- Add the crushed tomatoes, tomato paste, vegetable broth, heavy cream, sugar, salt, pepper, and fresh basil. Bring to a simmer.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally, allowing the flavors to meld.
- Remove from heat and carefully puree the soup using an immersion blender or in batches in a regular blender until smooth. (Caution when blending hot liquids.)
- Return the soup to the pot and stir in the Parmesan cheese. Heat through gently for another 5-10 minutes.
- Taste and adjust seasoning as needed. Garnish with fresh basil leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
48g
Fat
36g
Carbs
11g