Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur Recipe

Recreate the magic of Applebee's creamy tomato basil soup with this incredibly easy recipe! Inspired by Top Secret Recipes, this copycat version is a family favorite, even winning over picky eaters. Fresh basil is key – use the kind from a tube in the produce section for that vibrant, fresh flavor. Perfect for a weeknight dinner, serve it alongside grilled cheese or paninis for a complete and satisfying meal. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 75 mins
Calories 263.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur

  • 2 tbsp Extra Virgin Olive Oil
  • 1 medium White Onion, chopped
  • 4 cloves Garlic, minced
  • 2 (14.5 ounce) cans Crushed Tomatoes
  • 3 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1/2 cup Fresh Basil leaves, chopped
  • 1 tsp Granulated Sugar
  • Fresh Parsley
  • 1 tsp Dried Oregano
  • 1 tsp Salt (or more, to taste)
  • 1/2 tsp Ground Black Pepper (or more, to taste)
  • Seasoned Croutons (for garnish)
  • 1/2 cup grated Parmesan Cheese (plus more for garnish)
  • 1 (6 ounce) can Tomato Paste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsr Version Of Applebees Tomato Basil Soup By Todd Wilbur

  1. Sauté the onion and garlic in olive oil until softened (about 5 minutes).
  2. Add the crushed tomatoes, tomato paste, vegetable broth, heavy cream, sugar, salt, pepper, and fresh basil. Bring to a simmer.
  3. Reduce heat to low and simmer for 30 minutes, stirring occasionally, allowing the flavors to meld.
  4. Remove from heat and carefully puree the soup using an immersion blender or in batches in a regular blender until smooth. (Caution when blending hot liquids.)
  5. Return the soup to the pot and stir in the Parmesan cheese. Heat through gently for another 5-10 minutes.
  6. Taste and adjust seasoning as needed. Garnish with fresh basil leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

48g

Fat

36g

Carbs

11g