Ingredients for Oven Roasted Tater Sticks
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How to Make Oven Roasted Tater Sticks
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly dry 2 pounds of russet potatoes. This is crucial for achieving crispy results.
- Cut the potatoes into 1/2-inch thick sticks.
- In a large bowl, toss the potato sticks with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
- Place the potato sticks in a single layer on a wire rack set inside a baking sheet. Ensure the sticks are not overcrowded for even cooking.
- Roast for 60-75 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your oven and the thickness of the sticks.
- Remove from oven and let cool slightly before serving. Enjoy your healthy and delicious oven-roasted tater sticks!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
12g