Ingredients for Over Easy Egg In A Basket
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How to Make Over Easy Egg In A Basket
- Preheat a non-stick skillet over medium heat. Add 1 teaspoon of butter.
- While the butter melts, cut a small circle (about 1 inch in diameter) out of the center of each slice of bread using a small knife or biscuit cutter.
- Spread the remaining butter evenly over one side of each bread slice.
- Place the bread slices in the preheated skillet, butter-side down.
- Crack one egg into the hole of each bread slice.
- Cook for 2-3 minutes, until the edges of the bread are golden brown and the egg whites are set.
- Carefully flip the bread slices (using a spatula to gently lift) and cook for another 2-3 minutes, or until the yolks are cooked to your desired level of doneness (runny for over-easy).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
5g
Fat
45g
Carbs
4g