Ingredients for Overnight Caramel Strata
- Dark Brown Sugar
- Unsalted Butter
- Light Corn Syrup
- White Bread
- Whole Milk
- 4 large eggs
- Vanilla Extract
- Pinch of salt
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How to Make Overnight Caramel Strata
- In a heavy small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup light corn syrup.
- Stir over medium-low heat until butter melts and sugar dissolves completely.
- Bring to a boil, stirring constantly, until the mixture turns a rich amber color (caramel).
- Carefully pour the caramel into a 9x13 inch glass baking dish. Tilt the dish to evenly coat the bottom. Let cool completely.
- Arrange 6 slices of challah bread (or similar bread) in a single layer on top of the caramel, trimming to fit the dish as needed.
- Cover with the remaining 6 slices of bread, trimming as needed.
- In a large bowl, whisk together 4 large eggs, 2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Gently pour the egg mixture evenly over the bread in the baking dish.
- Cover the dish tightly with plastic wrap and refrigerate overnight (or for at least 6 hours).
- Preheat oven to 350°F (175°C).
- Bake the strata uncovered for 40-45 minutes, or until the bread is puffed, golden brown, and the custard is set.
- Let the strata stand for 5 minutes after baking.
- Using a spatula, carefully invert each portion onto a plate so the caramel side faces up. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
172g
Fat
63g
Carbs
23g
