Ingredients for Owen Bars
- Graham Cracker Crumbs
- 1 cup (2 sticks) unsalted butter, softened
- Coconut
- Butterscotch Chips
- Pecan Halves
- Sweetened Condensed Milk
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How to Make Owen Bars
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts.
- Press the dough evenly into a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Enjoy this heartwarming treat – a true taste of family history!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
27g
Carbs
4g