Oyster Green Beans W Chicken Recipe

This quick and easy 15-minute recipe transforms simple chicken and green beans into a savory delight! Inspired by a daughter's love for oyster sauce and rice, this dish cleverly sneaks in extra veggies. Tender chicken stir-fried with crisp-tender green beans, a touch of ginger, and a luscious oyster sauce, all served over fluffy rice. A perfect weeknight meal that's both healthy and delicious!

Prep Time 5 mins
Cook Time 15 mins
Calories 269.1 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Oyster Green Beans W Chicken 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oyster Green Beans W Chicken

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How to Make Oyster Green Beans W Chicken

  1. Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces.
  2. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until almost cooked through (about 5-7 minutes).
  3. Add 1 lb fresh or frozen green beans, 1 tablespoon soy sauce, and 2 tablespoons oyster sauce. Stir to combine.
  4. Simmer for 8-10 minutes, or until green beans are tender-crisp.
  5. Add 1 inch piece of ginger, peeled and minced, and 1 teaspoon brown sugar.
  6. Stir until the sugar is dissolved and the sauce has thickened slightly.
  7. Serve immediately over 1/2 cup cooked white rice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

5g

Carbs

12g

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