Ingredients for Oyster Green Beans W Chicken
- Boneless Skinless Chicken Breast
- Peanut Oil
- 1 lb fresh or frozen green beans
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 inch piece of ginger, peeled and minced
- 1 teaspoon brown sugar
- Cooked White Rice
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How to Make Oyster Green Beans W Chicken
- Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces.
- Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until almost cooked through (about 5-7 minutes).
- Add 1 lb fresh or frozen green beans, 1 tablespoon soy sauce, and 2 tablespoons oyster sauce. Stir to combine.
- Simmer for 8-10 minutes, or until green beans are tender-crisp.
- Add 1 inch piece of ginger, peeled and minced, and 1 teaspoon brown sugar.
- Stir until the sugar is dissolved and the sauce has thickened slightly.
- Serve immediately over 1/2 cup cooked white rice.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
5g
Carbs
12g