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P F Chang's Shanghai Cucumbers Recipe

Recreate the magic of P.F. Chang's Shanghai Cucumbers with this easy copycat recipe! We've perfected the flavor balance, using a delightful ratio of rice vinegar and soy sauce for a tangy and savory explosion. This refreshing appetizer is quick to make, perfect for a weeknight meal or a sophisticated gathering. Get ready for a burst of flavor with perfectly chilled cucumbers, sesame seeds, and a secret sauce that will have you coming back for more!

Prep Time 10 mins
Cook Time 15 mins
Calories 24.1 kcal
Protein 3g
Rating 2.0 (2 Reviews)
P F Chang's Shanghai Cucumbers 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for P F Chang's Shanghai Cucumbers

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How to Make P F Chang's Shanghai Cucumbers

  1. In a small bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, and ½ teaspoon salt.
  2. Add 2 cups thinly sliced English cucumbers to the bowl with the sauce and gently toss to coat.
  3. Sprinkle 1 tablespoon toasted sesame seeds over the cucumbers.
  4. Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

0g

Carbs

1g

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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Salads Vegetables Asian Easy No Cook Beginner Cook Diabetic Dinner Party Low Fat Vegan Vegetarian Dietary Copycat Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something 3 Steps Or Less Technique From Scratch