Ingredients for Pa's Old Fashioned Johnny Cake Cornbread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pa's Old Fashioned Johnny Cake Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pa's Old Fashioned Johnny Cake Cornbread
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with your favorite toppings such as butter, honey, sausage, or hard-boiled eggs.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
51g
Fat
29g
Carbs
21g