Ingredients for Paddy's Pumpkin Delight
- Whipping Cream
- 2 ½ cups all-purpose flour
- Pecans
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- Powdered Sugar
- Milk
- Instant Vanilla Pudding
- Pumpkin
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paddy's Pumpkin Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paddy's Pumpkin Delight
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the pumpkin puree.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Optional: Dust with powdered sugar or serve with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
60g
Carbs
9g
