Paleo Mayo Recipe

Celebrate Independence Day with this elegant and flavorful poached salmon recipe! Perfect for a New England-style feast, this dish features tender salmon cooked to perfection in a fragrant broth, then topped with a luscious, creamy egg sauce. Serve alongside new potatoes, baby peas, and our famous Strawberry Shortcake (recipe #289569) for a complete and unforgettable holiday meal. This recipe is easily adaptable – substitute clam juice or chicken broth for a unique twist!

Craving BBQ sauce but following an AIP, paleo, or other restrictive diet? This recipe is for YOU! This completely nightshade-free, gluten-free, dairy-free, refined-sugar-free, corn-free, soy-free, nut-free, peanut-free, fish-free, shellfish-free, and egg-free BBQ sauce is a game-changer. A simple adaptation of a beloved recipe, this version is boosted for flavor and increased yield. Perfect for slathering on your favorite meats and veggies! Kid-approved and allergy-friendly, this sauce is a family favorite. Say goodbye to BBQ sauce limitations and hello to delicious, healthy grilling!

This unbelievably easy 5-minute Almond Marmalade Spread is the perfect luxurious topping for scones, croissants, fresh-baked bread, or crackers! Elevate your breakfast or afternoon tea with its vibrant citrus notes and crunchy almond texture. Garnish with a fresh apricot slice for an extra touch of elegance.

Elevate your Asian cuisine with this vibrant, sweet and sour plum sauce! Perfect for dipping spring rolls, egg rolls, dumplings, and more, this homemade condiment is bursting with flavor. Made with sweet tart plums, ginger, chilies, and a touch of sugar and vinegar, this canning recipe ensures you always have a delicious sauce on hand. Ideal for adding zing to roast duck, chicken, pork, noodles, and even deep-fried tofu. Get ready to impress your taste buds!

Conquer creamy, dreamy hollandaise in just 5 minutes! This ridiculously simple recipe uses the whole egg, eliminating the fuss of separating yolks and whites. Forget complicated techniques – this version is so easy, you'll be making it for eggs Benedict (even our famous grilled cheese eggs Benedict!), veggies, and more! The fresh lemon juice (or experiment with lime or orange!) and a touch of nutmeg create a luxuriously rich flavor that's undeniably decadent. Don't worry about calorie counting; this is pure indulgence at its finest. Perfect for brunch, dinner, or whenever your tastebuds crave something truly special.

Learn to make incredibly delicious fresh egg pasta from scratch in just 15 minutes! This easy recipe uses simple ingredients and clear instructions, perfect for beginner cooks. Enjoy the taste and texture of homemade pasta with this quick and satisfying recipe. Get ready to impress your family and friends with your newfound pasta-making skills!

Master the art of hollandaise in just 25 minutes with our foolproof recipe! This creamy, luxurious sauce is surprisingly simple to make. The secret? Perfectly separated egg yolks (no whites!) and a gentle double boiler method to prevent curdling. Elevate your asparagus, broccoli, or even broiled tomatoes with this decadent, restaurant-quality sauce. Get ready for rave reviews!

This tartar sauce recipe, perfected by my dad and uncle, is a game-changer! It's creamy, tangy, and unbelievably delicious – the secret ingredient is a perfectly cooked egg! Make it the night before your fish fry for best results. Get ready for the most flavorful tartar sauce you've ever tasted!

Make your own delicious and healthy dairy-free almond butter in minutes! This simple recipe lets you control the ingredients and texture, resulting in a creamy, nutty spread perfect for toast, smoothies, or snacks. Roasting the almonds (optional) adds depth of flavor. Learn how to make homemade almond butter that's better than store-bought!