Ingredients for Pamela's Gluten Free Cookies
- Butter
- White Sugar
- Brown Sugar
- Egg
- Vanilla
- Pamelas Ultimate Baking And Pancake Mix
- Chocolate Chips
- Nuts
- Salt (Quantity not specified)
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How to Make Pamela's Gluten Free Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine Pamela's Gluten-Free Baking Mix, sugar, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in your choice of mix-ins (chocolate chips, dried fruit, nuts, etc.).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
22g
Carbs
3g