Pamela's Gluten Free Cookies Recipe

Discover the secret to unbelievably delicious gluten-free cookies! Pamela's Ultimate Baking & Pancake Mix makes it easy. This versatile recipe lets you create countless flavor combinations – from classic chocolate chip to unique ginger peach. Impress your friends and family with these surprisingly moist and chewy cookies that nobody will guess are gluten-free! Perfect for gluten-free baking enthusiasts and curious bakers alike.

Prep Time 15 mins
Cook Time 25 mins
Calories 105.2 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Pamela's Gluten Free Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pamela's Gluten Free Cookies

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How to Make Pamela's Gluten Free Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine Pamela's Gluten-Free Baking Mix, sugar, and salt.
  3. Add the melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Stir in your choice of mix-ins (chocolate chips, dried fruit, nuts, etc.).
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

22g

Carbs

3g