Ingredients for Pamela's Waffles Gluten Free
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How to Make Pamela's Waffles Gluten Free
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, prepare the Pamela's Products Ultimate Baking & Pancake Mix according to package directions. (Typically this involves adding eggs, milk and oil – see specific package instructions for quantities).
- Once the batter is mixed thoroughly, let it rest for 5 minutes. This allows the gluten-free flour to hydrate and results in a better texture.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron. (Adjust the amount based on the size of your waffle iron).
- Close the waffle iron and cook until golden brown and crispy, usually about 3-5 minutes. Check frequently to avoid burning.
- Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or chocolate chips.
- Repeat steps 5-7 until all batter is used.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
8g
Carbs
0g
