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How to Make Pancakes
- Heat a lightly oiled griddle or frying pan over medium-high heat (approximately 375°F).
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 2 tablespoons granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 1 3/4 cups buttermilk, 1 large egg, and 4 tablespoons unsalted butter, melted.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
- For thinner pancakes, increase the amount of buttermilk to 2 cups.
- For high-altitude cooking, no adjustments are needed.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
15g
Carbs
9g
