Bisquick Sausage Egg Casserole Recipe

This easy and customizable breakfast casserole uses Bisquick for a quick and fluffy texture, featuring a delicious blend of savory sausage, melty cheese, and fresh Roma tomatoes. Perfect for a crowd-pleasing brunch or a make-ahead breakfast, this recipe is easily adaptable to your favorite meats, cheeses, and spices! (Adapted from a popular online recipe)

Prep Time 20 mins
Cook Time 75 mins
Calories 275.6 kcal
Protein 38g
Rating 3.8 (5 Reviews)
Bisquick Sausage Egg Casserole 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Sausage Egg Casserole

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How to Make Bisquick Sausage Egg Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook 1 lb sausage until browned. Drain off excess grease.
  3. Add 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, whisk together 6 large eggs, 1 cup egg substitute, and 1/2 cup milk.
  5. Add 2 cups Bisquick mix, 1 cup shredded cheddar cheese (or your choice), and 1 teaspoon of your favorite spices (such as salt, pepper, garlic powder, paprika) to the egg mixture. Stir until just combined.
  6. Stir in the cooked sausage and onions.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Top with 2-3 sliced fresh Roma tomatoes.
  9. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

23g

Fat

41g

Carbs

2g

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