Ingredients for Quick And Easy Peanut Butter Bars
- Sweetened Condensed Milk
- Creamy Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
- Bisquick Baking Mix
- Semisweet Chocolate
- 2 tablespoons butter
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How to Make Quick And Easy Peanut Butter Bars
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
- In a large mixing bowl, beat together the sweetened condensed milk, peanut butter, egg, and vanilla extract until completely smooth.
- Gradually beat in the biscuit mix until just combined. Be careful not to overmix.
- Pat the mixture evenly into the prepared baking pan.
- Bake for 20 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely in the pan.
- While the bars are cooling, melt the semi-sweet chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the bars are completely cool, drizzle the melted chocolate evenly over the top.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Cut into 24 bars and store at room temperature in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
12g
Carbs
5g