Easy Bisquick Bread Recipe

This incredibly easy Bisquick bread recipe is a guaranteed crowd-pleaser! Made with simple ingredients you likely already have, this recipe delivers a moist and delicious loaf perfect for breakfast, brunch, or a comforting snack. Get ready to enjoy this quick and easy baking masterpiece in under an hour!

Prep Time 10 mins
Cook Time 65 mins
Calories 574.3 kcal
Protein 23g
Rating 3.8 (5 Reviews)
Easy Bisquick Bread 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Bisquick Bread

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How to Make Easy Bisquick Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine 2 cups Bisquick mix, 1/4 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. Add 1 cup milk and 1/4 cup melted unsalted butter. Beat vigorously with a whisk or electric mixer for 30 seconds until just combined.
  4. Gently stir in 1/2 cup chopped nuts (optional).
  5. Pour batter into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

144g

Fat

29g

Carbs

29g

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