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How to Make Easy Bisquick Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups Bisquick mix, 1/4 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 1 cup milk and 1/4 cup melted unsalted butter. Beat vigorously with a whisk or electric mixer for 30 seconds until just combined.
- Gently stir in 1/2 cup chopped nuts (optional).
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
144g
Fat
29g
Carbs
29g