Ingredients for Paper Cup Frozen Salad
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 1/4 teaspoon salt
- Crushed Pineapple
- 1 ripe banana (mashed)
- Red Food Coloring
- Pecans
- Bing Cherries
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How to Make Paper Cup Frozen Salad
- In a large bowl, combine 1 cup sour cream, 2 tablespoons lemon juice, 1/2 cup sugar, 1/4 teaspoon salt, 1 cup crushed pineapple (drained), 1 ripe banana (mashed), and a few drops of your favorite food coloring.
- Gently fold in 1/2 cup chopped nuts (walnuts or pecans recommended) and 1/2 cup maraschino cherries (drained).
- Line a muffin tin with paper cupcake liners. Spoon the salad mixture evenly into the prepared cups, filling each about ¾ full.
- Cover the muffin tin tightly with plastic wrap and freeze for at least 12 hours, or preferably overnight, until the salad is completely firm.
- Remove from the freezer 15 minutes before serving to allow for slight softening.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
38g
Carbs
10g
